Un-Valentine’s Feast at Bread & Wine Vineyard Restaurant

It’s that time of year again…when  teddies with sickly sweet messages populate the shopping aisles, tacky red roses are in artificial bloom, and insecurity reigns. Valentine’s Day is when crass corporations trade on human emotion for commercial success. Enough! Whether you’re loved up or not, how about you celebrate your love for food instead at Bread & Wine Vineyard Restaurant’s Un-Valentine’s Feast! All the cool kids are doing it.

valentine's day 2013

Are you looking to eat out on the 14th of February as a non-couple? Do you want to skip the over-priced red roses, tasteless heart-shaped confectionary and Chris de Burgh?
Well then you should join Bread & Wine for their annual Un-Valentine’s Day Feast!
On the 14th of February Neil Jewell will once again prepare a sensational three course dinner where there
is only one unbreakable rule … absolutely no tables of two. In fact, to ensure strict enforcement of said
unbreakable rule, everyone will be seated at one long and very social table.
For more information, or to reserve yourself a spot at the UnValentine’s Day Feast:
Call Tina on +27 21 876 4004 or email us.
14th February 2013
Un valentines feast
Glass of Miss Molly Bubbly on arrival
For the table to share -
Water buffalo bresaola, polenta & pickled porcini
Ricotta fritter, mushroom jelly
Poule au pot quail – baby carrots & potato
White chocolate gratin, raspberries & ginger bread ice-cream

Details:
Are you looking to eat out on the 14th of February 2013 as a non-couple? Do you want to skip the over-priced red roses, tasteless heart-shaped confectionery and Chris de Burgh? On the 14th of February 2013, Neil Jewell will once again prepare a sensational three course dinner where there is only one unbreakable rule … absolutely no tables of two. In fact, to ensure strict enforcement of said unbreakable rule, everyone will be seated at one long and very social table.

For more information, or to reserve yourself a spot at the UnValentine’s Day Feast: Call Tina on +27 21 876 4004 or email us on breadandwine@moreson.co.za

Menu:
Glass of Miss Molly Bubbly on arrival

For the table to share
Water buffalo bresaola, polenta & pickled porcini
Ricotta fritter, mushroom jelly
Poule au pot quail – baby carrots & potato
White chocolate gratin, raspberries & ginger bread ice-cream
CoffeeCost:
R295.00pp

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