Gastronomica is like a National Geographic for food. A magazine for the thinking foodie with ideas and research grounded in academics.
A note from founding editor Darra Goldstein: “Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food.”
This is an arresting publication with visually striking design and equally striking articles. Content is available on their website too, visit: www.gastronomica.org