A bread-making experience in the winelands

A bread-making experience in the winelands
Let them eat bread! Knead to relax? Well you don’t need a lot of dough. Ok, yes, too much.
But seriously, the bread-making experience at Bread & Wine Vineyard Restaurant in Franschhoek is just the panacea for city-weary souls. Learn all about bread baking in the leafy surrounds of Moreson Wine Farm. Watch as your creations rise, golden and bubbly, and then tuck into your homemade bread with a country chic lunch at the farm restaurant. And there be wine, plenty of it.
The programme
Start at 09h30 sharp
On arrival you will receive your very own apron, recipe book and ingredients Hands-on, with a bit of guidance you will make 4 different types of dough– focaccia, soda bread, sour dough and olive oil brown
We will quench your thirst with water
Lots of laughter to be had
You get to fill, twist and shape different breads
While your breads are baking we send you off to taste the wines
By now you have worked up an appetite
Lunch will be served with some of your very own baked breads
More wine to be had
To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za
Maximum group size 10 people,
Cost per person R700.00 (excludes drinks)
Forthcoming dates:
9th February
23rd February
23rd March
13th April
4th May
8th June

Let them eat bread! Knead to relax? Well you don’t need a lot of dough. Ok, yes, too much.

But seriously, the bread-making experience at Bread & Wine Vineyard Restaurant in Franschhoek is just the panacea for city-weary souls. Learn all about bread baking in the leafy surrounds of Môreson Wine Farm. Watch as your creations rise, golden and bubbly, and then tuck into your homemade bread with a country chic lunch at the farm restaurant. And there will be wine, plenty of it.

bread making classes

The programme

Start at 09h30 sharp
On arrival you will receive your very own apron, recipe book and ingredients Hands-on, with a bit of guidance you will make 4 different types of dough– focaccia, soda bread, sour dough and olive oil brown
We will quench your thirst with water
Lots of laughter to be had
You get to fill, twist and shape different breads
While your breads are baking we send you off to taste the wines
By now you have worked up an appetite
Lunch will be served with some of your very own baked breads
More wine to be had

To book your spot contact Tina on 021 876 4004 or breadandwine@moreson.co.za
Maximum group size 10 people,
Cost per person R700.00 (excludes drinks)

Forthcoming dates:
9th February
23rd February
23rd March
13th April
4th May
8th June

Check out our other cooking classes.

Tags: , , , , ,

Leave a Reply