le quartier français

Taste of summer

This season our executive chef, Margot Janse, is experimenting with gorgeous summer produce, including hibiscus flowers and marron (crayfish).  Expect the unexpected, and a proud procession of unusual and timeless African ingredients, such as baobab and buchu, which are given new life on the plate.


Posted by: Susan Huxter
Posted in: Food, Ingredients, Margot Janse, Tasting Room, Uncategorized,


2 Responses to “Taste of summer”

  1. Kim Maxwell says:

    If I know Margot she’s sticking to local ingredients so where is she getting Marron? It’s always been a product of Australia. Are we producing them now in SA?

  2. Malu says:

    We’ll ask her when she gets back and let you know!

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