The official magazine of the Thomas Keller Restaurant Group, Finesse Magazine, is available in digital format as an app
The magazine features original content about The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc. Contributing writers include culinary scribes such as Michael Ruhlman, Ruth Reichl, Scott Haas and Jun Hamamoto.
They say: “each issue highlights poignant chapters of the group’s history, special products born from the evolution of ideas, recipes from the culinary and pastry teams and anecdotes that highlight unique facets of the group’s culture.”
For more information and to download the app visit the website: www.finessemagazine.com
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