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Farm fresh food in Franschhoek

Our gorgeous little valley is featured in Africa Geographic’s Safari Interactive magazine. Both The Tasting Room and Bread & Wine are highlighted. Plus the feature includes two recipes from Tina Jewell’s South African Flavours cooking class hosted in my country kitchen.

Check out the feature Farm fresh food in Franschhoek and try your hand at trout with buchu samp, spinach, onion purée and a biltong vinaigrette or tuna boerewors with pap, corn purée and chilli jelly.

bread and wine

Posted by: Susan Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek,
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If I can't stay at Le Quartier, I want to go home