Samp and beans, pilchards, and butternut—these are some of the distinctly South African ingredients four of the country’s top chefs will be cooking with for charity.
Reuben Riffel, Margot Janse, Duncan Doherty and Neil Jewell are teaming up to create a six-course menu using only Peninsula School Feeding Association’s (PSFA) staple ingredients.
The Celebrity Chefs Challenge Dinner takes place on Saturday 29 September at The Granger Bay Hotel School Restaurant in Mouille Point, Cape Town. Contact Janine Tilley on email@example.com to purchase tickets for the event. Tickets are R370 per person, which will feed one child every school day for a whole year!