Taking It Easy
‘A rare and intimate glimpse into the kitchens and dining rooms of South Africa’s best-loved chefs and foodies.’
Margot was one of the 20 chefs featured in the cookbook, and author Andy Fenner, also known as Jamie Who, sat with her and her family at a table on their back stoep. Family and friends tucked into a mouth-watering crayfish braai, plus many other delicious accompaniments (which we’ll keep a secret for the book).
Published by Sunbird Publishers the book is available for R295.00
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