Meat is Hot!
We tweeted a while ago about the fact that butcheries are hot. In fact they are so hot that they are receiving stacks of attention and serious makeovers the world over.
The butcheries of your childhood have been replaced by something a whole lot cooler; and the coolest kid on the block has to be the Victor Churchill Butcher in Sydney.
We are unashamedly unabashedly in love!
The Bollinger Exceptional Wine Service Award
Our very own Wayve Kolevsohn, who you might have met during a recent dinner in The Tasting Room, placed second in The 2011 Bollinger Exceptional Wine Service Award.
She had to jump through a number of hoops including: written exams, blind tastings and a grueling practical assessment to beat out a number of talented competitors for spot number two.
A Wealth of Health
While overseas we noticed more and more restaurants offering healthy menu alternatives for their under-12 patrons. Picture tasty dishes sans the moment-on-the-lips-lifetime-on-the-hips deep-frying.
It’s great to see restaurants committing to balanced, nutritious and inventive kids menus instead of falling into the twice-fried chicken nugget and french fry rut.
There may be hope for us restaurateurs yet.
Happy New Year Handsome
Happy Happy! May your 2012 be a year filled with all kinds of magic, adventure and frikkin great food.
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