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A Wealth of Health

While overseas we noticed more and more restaurants offering healthy menu alternatives for their under-12 patrons. Picture tasty dishes sans the moment-on-the-lips-lifetime-on-the-hips deep-frying.

It’s great to see restaurants committing to balanced, nutritious and inventive kids menus instead of falling into the twice-fried chicken nugget and french fry rut.

There may be hope for us restaurateurs yet.

Posted by: Sue Huxter
Posted in: Bread & Wine Vineyard Restaurant, Franschhoek Restaurant, Trends,
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