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Smoked Ricotta is Righteous

Ricotta fans have known about it for a while but Smoked Ricotta has only recently exploded on the food scene.

Used in breakfasts, tarts and as a filler in pastas this low fat cheese – now with extra oomph – is set to put all other cheeses to shame in the upcoming culinary year.

Posted by: Sue Huxter
Posted in: Franschhoek, Trends,
comment-notesComments: 0


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