Neil’s Upcoming Charcuterie Workshop

Neil’s super popular Charcuterie Workshops – which take place over two days – cover the making of savoury French style sausage, cooked and air-dried hams, blood sausage and more.

The next course takes place on the 8th and 9th of September 2011. Space is limited to just 16 participants, per course, so early bookings are essential! To book please contact Tina Jewell on (021) 876 3692 or email: breadandwine@moreson.co.za.

Venue: Bread & Wine Vineyard Restaurant, Môreson Farm, Franschhoek.

Cost: R1950 per person including two delectable lunches. Yum!

P.S. We’re offering special accommodation package is available for participants. For more information please email Louise - louise@lqf.co.za – or call on (021) 876 2151.

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