In 2011 one of our favorite trends has to the eatsake: an edible keepsake that guests get to take home with them after their dining adventure.
The tastiest eatsake, that we’ve experienced thus far, is Margot Janse’s after-dinner take-home Tasting Room bonbons. They are so delicious that Margot now hides them from us so that we can’t have them for breakfast, lunch, dinner or even as a sometimes-snack.
Seriously, they are to-die-for.
Tags: Acclaimed, After Dinner, Award-Winning, Delicious, Eatsake, Franschhoek, Franschhoek Restaurant, Franschoek, Keepsake, Le Quartier, Le Quartier Français, LQF, Margot Janse, Sweets, The Tasting Room, Treat