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Keepsake Eats

In 2011 one of our favorite trends has to the eatsake: an edible keepsake that guests get to take home with them after their dining adventure.

The tastiest eatsake, that we’ve experienced thus far, is Margot Janse’s after-dinner take-home Tasting Room bonbons. They are so delicious that Margot now hides them from us so that we can’t have them for breakfast, lunch, dinner or even as a sometimes-snack.

Seriously, they are to-die-for.

Posted by: Sue Huxter
Posted in: Franschhoek Restaurant, The Tasting Room,
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