From the 10th to the 12th of June 2011 learn to cook with a bevy of Franschhoek’s finest chefs, including our very own Neil Jewell.
This coming Friday the 10th of June and Saturday the 11th of June, from 16h00 to 17h30 join Neil Jewell – the Charcuterie King – for an afternoon of Sausage Making, Salami Tasting and Wine Savouring.
For just R150 per person it really is the most delightful, and pocket-friendly, way to spend this coming Friday.
Bookings are essential, space is limited and filling up rapidly. To book click here.