Margot at Savour Tasmania

This year Savour Tasmania will showcase cuisine created by four internationally renowned chefs including Margot Janse: Relais & Châteaux Grand Chef and Le Quartier Français Executive Chef.

Diners in Tasmania will have the opportunity to delight in the magic Margot weaves into her award-winning cuisine, as she transforms the sublime quality of Tasmanian ingredients into an unforgettable story-of-taste.

An inspired Margot aptly summed up why she believes the annual Savour Tasmania is such an exceptional event, “the opportunity to create dishes that highlight the best produce Tasmania has to offer is an incredible experience. It is the type of culinary adventure and taste journey every chef relishes.”

Margot will be WOW-ing diners at the annual Savour Tasmania Programme – the highlight of the Australian culinary calendar – with her acclaimed cuisine from the 25th to the 29th of May 2011.

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