le quartier français

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Term of the month: fakeation

A fakeation is a fake vacation, one where you turn on your email auto-responder and change your outgoing voicemail message to show that you’re out of the office. Really, though, you’re in the office, catching up on work.

CC attribution Victor Bezrukov on Flickr.

I think that sometimes we all need a bit of a fakeation. 

Posted by: Le Quaf
Posted in: Trends,
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Time for Môreson Méthode Cap Classique

With the festive season upon us it’s time to stock up on Môreson Méthode Cap Classique.  Whether you’re celebrating or trying to dull the pain of the prolonged family visits, Môreson is a delicious way to get the job done!

We suggest packing that boot (or trunk) full of the award-winning Môreson Solitaire Blanc de Blancs. It’s just won one of only three golds at Veritas, and it’s pretty as a picture making it the perfect choice for the upcoming festivities!

A case, of six, will cost you R534 (including VAT) directly from the farm. For more information call Hanri on (021) 876 3055 or email sales@moreson.co.za.

Posted by: Le Quaf
Posted in: Experience, Môreson,
comment-notesComments: 0


  

Christmas Lunch at Bread & Wine Vineyard Restaurant

Looking for somewhere to celebrate Christmas day? Why not join Tina and Neil Jewell for a set menu Christmas lunch? The set menu Christmas lunch costs R385.00 per person (excluding service charge) and it includes:

  • Neil’s Summer pickle, crayfish wafers, Tina’s bread and Christmas butter
  • Beech smoked salmon, scallop brandade & sunflower shoots
  • Pâté in a jar, air dried goose breast, smoked crispy skin
  • Caramelized dry aged sirloin, artichoke & truffle pomme purée
  • Poached peaches, spiced pigs’ ears, Rooibos gel peach & almond granita
  • Coffee & filled spiced doughnuts

Sounds absolutely sensational!

For more information, or to book, call Tina on (021) 876 3692.

Posted by: Le Quaf
Posted in: Bread & Wine Vineyard Restaurant, Cuisine, Neil Jewell,
comment-notesComments: 0


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