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Charcuterie with Neil Jewell

Neil’s Charcuterie Workshops have proved to be so popular that we’ve added two more to the 2010 programme.

Dates: 14th & 15th October and 18th & 19th November 2010

Venue: Bread & Wine Vineyard Restaurant, Môreson Farm, Franschhoek.

Cost: R1950 per person.

The workshops – which each take place over two days – cover the making of savoury French style sausage, cooked and air-dried hams, blood sausage and more.

Space is limited to just 16 participants, per course, so early bookings are essential! To book please contact Tina Jewell on 021 876 4004 or email breadandwine@moreson.co.za

A special accommodation package is available at Le Quartier Français. For more information please email Louise on louise@lqf.co.za or call 021 876 8447.



  

Cooking for a Good Cause

The Peninsula School Feeding Association (PSFA) will be hosting a dinner – on Saturday the 9th of October at Reuben’s Restaurant in Franschhoek – to raise funds for hungry Western Cape school children.

CC attribution bettina n on Flickr.

This dinner marks the start of the annual National Nutrition Week, which runs from the 9th to the 13th of October 2010, and showcases dishes with a twist by: Margot Janse, Reuben Riffel (Reuben’s), Darren Roberts (Grande Provence) and Neil Jewell (Bread & Wine).

The twist is an interesting one … all dishes created for the evening by the celebrity chefs make use of only PSFA’s feeding programme ingredients. Think less truffle and more soya.

The four course dinner, paired with local wines, costs R370 per person with all proceeds going to identifying and feeding hungry children.

There are only 90 seats available and tickets are moving fast. For more information, contact Maryké Riffel on (021) 876-3772 or email reservations@reubens.co.za.

The PSFA is a registered non-profit organiseation that currently feeds 237 000 children in 645 schools on a daily basis. For more information call (021) 447-6020 or visit www.psfa.org.za

Posted by: Le Quaf
Posted in: Community, Food, Margot Janse, Neil Jewell,
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