Back from Bangkok
Margot has just finished showcasing her award-winning cuisine in Bangkok.
For four evenings Margot was the guest chef at the Sukhothai Hotel where she prepared her acclaimed African Inspired Tasting Menu. From all the reports, emails and declarations of love that we’ve received the experience was a massive success. It seems that where ever in the world Margot goes she has a fan club. If you’ve experienced her cooking you’ll definitely understand why!
CC attribution mhonpoo on Flickr
Margot’s unique approach to food and dining ensures that her kitchen is consistently overflowing with innovative and creative energy. In this space Margot prides herself on developing exceptional and engaging culinary delights.
Each dish, created by Margot, is both truly refined and – at the same time – unexpectedly exciting and it is this contradiction that results in her menu’s outstanding balance and ensures that her cuisine is theatre.
We’re big fans of Margot and the magic she weaves!
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