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Your Invitation to The Loft Project

Join Neil Jewell – acclaimed Bread & Wine Head Chef and Charcuterie King – and Clayton Reabow, award-winning Môreson Winemaker, for an exceptional evening of Franschhoek food and wine at The Loft Project in East London, United Kingdom.

Experience 10 courses of South African inspired cuisine paired with award-winning wines from (yes you guessed it) Môreson.

Dates: Thursday 23rd September, Friday 24th and Saturday 25th September

Time: 19h30 – 23h45

Cost: 10 courses, paired with Môreson wines, for £120 per person (including VAT).

Location: The Loft Project, Unit 2A, Quebec Wharf, 315 Kingsland Road, London E8 4DJ.

Dinners are limited to just 16 people so early bookings are essential. Call +44 7956 205 005, or email info@theloftproject.co.uk, to reserve your place.

Posted by: Le Quaf
Posted in: Bread & Wine Vineyard Restaurant, Môreson, Neil Jewell, Travel,
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