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Twist – The Cuisine

At Twist each dish offers four variations of the main ingredient. This means that the portions are huge and I personally found it impossible to eat everything on my plate.

Highlights for me include: the Foie gras, the langoustine and the lamb prepared four different ways. The most unusual and exciting dish I tried has to be potato ice cream with caviar.

Delicious!

Posted by: Le Quaf
Posted in: Cuisine, Experience, Travel,
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