Dine out on a 4 course menu paired with award-winning Môreson wines for just R660.00 per person.
Space is limited to just 10 people so please book as soon as possible to avoid any disappointment!
Date: Saturday, 26 June 2010
Time: 19:00 – 21:30
Location: Môreson Farm
Cost: R660.00 per person.
To reserve your seat call Tina on 021 876 4004.
Tags: Award-Winning Wines, Bread & Wine, Charcuterie King, Clayton Reabow, Delicious Four Course Dinner, Dinner at Bread & Wine, Franschhoek Affair, Head Chef, Interactive Dinner, Môreson, Neil Jewell