The Franschhoek Affair: Bread & Wine Vineyard Restaurant Dinner & Môreson Wines

Enjoy an interactive dinner with Bread & Wine Head Chef, and Charcuterie King, Neil Jewell and Môreson Winemaker – and 2009 Diners Club Young Winemaker of the Year – Clayton Reabow.

Dine out on a 4 course menu paired with award-winning Môreson wines for just R660.00 per person.

Space is limited to just 10 people so please book as soon as possible to avoid any disappointment!

Date: Saturday, 26 June 2010
Time: 19:00 – 21:30
Location: Môreson Farm
Cost: R660.00 per person.

To reserve your seat call Tina on 021 876 4004.

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