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Neil’s World Cup Neil’s World Cup Sausages

Neil Jewell, the Bread & Wine head chef and South African Charcuterie King, is also a very proud football fan!

To show his support he has created a variety of country specific gourmet sausages and sausage inspired dishes. For each week, of the 2010 World Cup Neil, will be showcasing a different range of sausages and sausage inspired dishes.

Week one – starting this Saturday, the 12th of June 2010 – boasts the following selection of sausage inspired dishes:

The Serbian

  • smoked sausage soup

The Italian

  • luguena, polenta & tomato

The South African

  • tuna boerewors, pap & chilli

The American

  • A hotdog

The Algerian

  • lamb tagine, merguez, cous cous

All these dishes are available at Bread & Wine Vineyard Restaurant on Môreson Farm.

Posted by: Sue Huxter
Posted in: Bread & Wine Vineyard Restaurant, Neil Jewell,
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One Response to “Neil’s World Cup Neil’s World Cup Sausages”

  1. [...] Football Inspired Sausage Dishes This is week two of Neil Jewell’s 2010 World Cup inspired sausage dishes. On offer – this week – is the [...]

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