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Neil’s Football Inspired Sausage Dishes

This is week two of Neil Jewell’s 2010 World Cup inspired sausage dishes. On offer – this week – is the following:

The English

  • Pork & oyster terrine, date puree & bacon chips

The Greek

  • Greek turi

The Spanish

  • Spanish omelette, poached egg & chorizo dressing

The French

  • Boudin blanc, confit duck hearts & apple

The Dutch

  • Frikandellen

The Chilean

  • Corn & beef sausage

All these dishes are available exclusively at Bread & Wine Vineyard Restaurant on Môreson Farm until Saturday the 26th of June 2010.


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