Below are Neil’s weekly 2010 World Cup inspired additions to the always delectable Bread & Wine Vineyard Restaurant menu.
The Menu (Saturday 26th June 2010 – Friday 2nd July 2010)
- Pork & oyster terrine, date puree & bacon chips
- Sam gyup sal
- Pork ring sausage, kopal
- Bratwurst, chou crôute & potato salad
We hope to see you in the Franschhoek winelands this week! To book a table at Bread & Wine contact them on (021) 876 3692