Dining at Noma
Eating at Noma, only fours days after it was awarded the title of 2010 S.Pellegrino World’s Best Restaurant was an incredible experience.
It is impossible to describe the dinner in a few words, but what I loved the most is that it was so true to itself. We tasted Nordic cuisine, herbs, pickled vegetables, berries and more. I chose to pair my meal with wines while Susan had hers with a juice pairing – incredible, especially the apple and pine shoots!
What stood out for me?
The raw chestnuts sliced at different thicknesses for texture, served with a fishroe sauce, rye crumbs and cress. The whole crayfish tail, just cooked, served on a rock from the beach with a cream of oyster, and powder of seaweed which had to be eaten without cutlery – fabulous! Then there was the dehydrated scallop with grains, watercress and seaweed/squid ink oil.
In fact every course, of our six hour long dinner, was amazing. From the six pre-dinner amuse – served with champagne – to the incredible 12 courses that followed.
My inspiration has been completely re-charged. I only wish Copenhagen was a little closer to Franschhoek…
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