Neil Jewell, head chef at Bread & Wine Vineyard Restaurant and local Charcuterie King, has some new and exciting dishes on his delectable menu. Three of these managed to knock our taste bud’s socks off!
The duck trifle; the salad of watercress, rocket, porcini and shallot dressing and the chargrilled octopus, roast tomato risotto, chorizo chips are spellbinding.
If you’re thinking of popping out to the Franschhoek Valley please replenish and revive yourself over a long and absolutely delicious lunch lunch at Bread & Wine. Please remember it’s very popular so it’s advisable to book.