The Vendy’s – or Venda Awards – are “an intense cook-off between the best sidewalks chefs in New York City for the Vendy Award trophy and the title of Vendy Award winner”.
This is a fantastic concept! Probably one of the coolest things I’ve stumbled across while I’ve been in the USA. I just love how New York has, using these awards, placed street vendor cuisine on the culinary map.
Perhaps something along these lines could work in South Africa?
Tags: Fantastic Concept, Finds, Great in South Africa, Inspiration, Le Quartier Français in New York, New York, Street Vendor, Susan Huxter, Trends, Venda Awards, Vendor Cuisine, Vendy Award Trophy, Vendy's