The Vendy’s – or Venda Awards – are “an intense cook-off between the best sidewalks chefs in New York City for the Vendy Award trophy and the title of Vendy Award winner”.
This is a fantastic concept! Probably one of the coolest things I’ve stumbled across while I’ve been in the USA. I just love how New York has, using these awards, placed street vendor cuisine on the culinary map.
Perhaps something along these lines could work in South Africa?
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