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Sel de la Terre

I recently had dinner at the Sel de la Terre Back Bay restaurant – which presents its diners with very good, very simple food. One of the great things they had on offer was that you could choose to have one of each starter or a sampling of the whole lot.

This isn’t the first time I’ve seen this, restaurants seem to have become more flexible in terms of how their guests experience the menu. I wonder if this is just a USA trend or something that is starting to appear worldwide?

Posted by: Sue Huxter
Posted in: Food, Trends,
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If I can't stay at Le Quartier, I want to go home